Seven branches · Rizal · Metro Manila · Pampanga · Cavite
Fried rice. Xiao long bao.
Dimsum and more.
Wok-fired, folded and steamed the way it should be. Find the branch nearest you and come hungry.
what's in the wok
Taiwanese street food classics, cooked to order. Here's what people come back for.
Wok-tossed over high heat until every grain separates and takes on that char. The dish the whole place is named for.
Pleated by hand and steamed to order. Handle with a spoon underneath — there's soup in there.
Steamed and fried, by the basket. Best ordered for the table so nobody has to choose just one.
The menu runs deeper than the sign suggests. Ask what's fresh — or check the branch's page for today's specials.
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